A Local’s Guide to the Best Restaurants in Reykjavík
Iceland’s culinary scene is vast and slightly unusual, from sheep head to fermented shark. The cold weather and surrounding oceans call for warm, hearty soups and a range of meat and fish dishes. As we all know, there is no better way to learn about foreign culture than through its cuisine - for a taste of traditional Icelandic food, read our local’s guide to restaurants in Iceland.











